Refractometers

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$Refracting Index refractometer sucrose and Brix$

Refracting Index refractometer sucrose and % Brix

HI96800

$Sugar in foods refractometer sugar content 0 to 85 Brix Brix$

Sugar in foods refractometer; sugar content, 0 to 85% Brix (% Brix)

HI96801

$Sugar in foods refractometer sugar content 0 to 85 by weight Fructose$

Sugar in foods refractometer; sugar content, 0 to 85% (by weight) (% Fructose)

HI96802

$Sugar in foods refractometer sugar content 0 to 85 by weight Glucose$

Sugar in foods refractometer; sugar content, 0 to 85% (by weight) (% Glucose)

HI96803

$Sugar in foods refractometer sugar content 0 to 85 by weight Invert Sugar$

Sugar in foods refractometer; sugar content, 0 to 85% (by weight) (%Invert Sugar)

HI96804

$Sodium chloride refractometer$

Sodium chloride refractometer

HI96821

$Seawater analysis refractometer$

Seawater analysis refractometer

HI96822

$Refractometer for ethylene glycol 0 to 100 Volume 0 to -50 C 32 to -58 F Freezing Point$

Refractometer for ethylene glycol 0 to 100 %Volume 0 to -50 °C (32 to -58 °F) Freezing Point

HI96831

$Refractometer for propylene glycol 0 to 100 Volume 0 to -51 C Freezing Point$

Refractometer for propylene glycol 0 to 100 %Volume 0 to -51 °C Freezing Point

HI96832

$Refractometer for beer Plato 0-30$

Refractometer for beer, Plato 0-30

HI96841

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