Photometer for residual sugar measurement in wine 0.00 to 50 00 mg/l 230 V

Photometer for residual sugar measurement in wine, 0.00 to 50,00 mg/l 230 V
HI83746-02

Delivery period: 2 to 3 weeks
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    geleverd in koffer met cuvetten, reagentia, pipetten, filterpapier, fles houtskoolbleek, reinigingsdoekje, trechter, lepel, adapter batterijen

Specifications

The HI83746 Photometer for Reducing Sugars in Wine combines accuracy and ease of use in an ergonomic, portable design. A user can accurately determine the concentration of reducing sugars in wine within a 0.00 to 50.0 g/L (ppt) range using the HI83746-20 ready made reagents.

  • Built-in Timer
  • Automatic Shut Off
  • Ready-made Reagents