Photometer for residual sugar measurement in wine 0.00 to 50 00 mg/l 230 V

Photometer for residual sugar measurement in wine, 0.00 to 50,00 mg/l 230 V
HI83746-02

Delivery period: 2 to 3 weeks
- +
Add to cart



Specifications

The HI83746 Photometer for Reducing Sugars in Wine combines accuracy and ease of use in an ergonomic, portable design. A user can accurately determine the concentration of reducing sugars in wine within a 0.00 to 50.0 g/L (ppt) range using the HI83746-20 ready made reagents.

  • Built-in Timer
  • Automatic Shut Off
  • Ready-made Reagents